Some burnt ends.....heavy pron

got14u · May 23, 2011

I had a “brisket” today that my mother picked up for me in Billings….(note to self never have mom pick up a brisket for me) She came back with just a flat but I decided to put it to good use instead of having at it with the meat grinder and making hamburger.

Here it is, all packaged up and ready for the dusting of the god’s

After the dusting (Bovine Bold and a sprinkle of Lantana of Texas all purpose)

Smoker up to temp and the thin blue coming out

In she goes

I pulled her at 175 and went to cutting

all cut up and man handled

Second dusting of Bovine

Sauced with the nectar of gods (head country spicy)

About two more hours and they should be good to go. Temps creaked up on me so they won’t have long to wait before they are done and ready to be devoured like the piece of meat they are. Thanks for lookin

deguerre · May 23, 2011

You done good.

bluetang · May 23, 2011

Lookin' good:thumb: I be waiting:-D!

mcoupe · May 23, 2011

Yum! Cant wait to do a brisket.

got14u · May 23, 2011

thanks all...hey mcoupe I have tons of family from your part of Oregon, my mother's family is from Trail and also the Bend area...glad to see ya on here

bigabyte · May 23, 2011

Nice!

Mister Bob · May 23, 2011

They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

Three porks · May 23, 2011

Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks

got14u · May 23, 2011

I love this flavor combo...always a hit

Mister Bob said:
They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

I think so, gotta love head country and I doubly love the hot version.

Three porks said:
Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks

got14u · May 23, 2011

Finally done and got some pics

all plated up with some potatoes, onions, and peppers dusted with some bovine

pigdog · May 23, 2011

Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?

got14u · May 23, 2011

You know that Bill.....after the pic I loaded up:thumb:

pigdog said:
Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?

NorthwestBBQ · May 23, 2011

Wow! Amazing meat! :shocked:

45fan · May 23, 2011

Looks Awesome! I had to work late so I am sitting here eating a grilled cheese and turkey! Really rethinking that now...

NCGrimbo · May 24, 2011

Looks delicious. I may have to pick up a brisket for this weekend.

got14u · May 24, 2011

Thanks all...they weren't near as good as burnt ends from a point but they did in a pinch. Today they should make some good taquitos :becky:

Some burnt ends.....heavy pron

got14u

is one Smokin' Farker

deguerre

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

mcoupe

Knows what a fatty is.

got14u

is one Smokin' Farker

bigabyte

somebody shut me the fark up.

Mister Bob

Babbling Farker

Three porks

Full Fledged Farker

got14u

is one Smokin' Farker

got14u

is one Smokin' Farker

pigdog

Full Fledged Farker

got14u

is one Smokin' Farker

NorthwestBBQ

somebody shut me the fark up.

45fan

Full Fledged Farker

NCGrimbo

is Blowin Smoke!

got14u

is one Smokin' Farker

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