Yellowhair42
is one Smokin' Farker
- Joined
- Mar 24, 2012
- Location
- Medina,Ohio
On another group I belong to this question came up. I said it was OK but others said it was bad because air is bad for poultry. What opinions do you guys have?
I agree with Stinger
I do it all the time
I agree with the Ninja, always agree with Ninjas....It would be fine to leave it open at home, but not in a restaurant as certain city's food codes dont allow it. I rinse my poultry, fish, and pork that's in cryopacks. Rinsing is fine too, as long as you clean your surfaces properly and do not use porous surfaces for prep. Two cents.
Might want to freshen up on national news!
Rinsing poses a problem due to splatter of water. No splatter in fridge. Again how is poultry presented at a meat market.