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Absolutely obsessed with perfect brisket texture
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07-05-2018, 11:46 AM
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JS-TX
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
Sounds like you are cooking it ok. Could it be your injection? The first time I ever judged brisket, there was one entry that was like chewing gum.. I couldn't get it down and had to discreetly spit it out in a napkin...
JS-TX
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