As SmoothBoar said, griddles and fryers are something you may want to avoid. We have a griddle in our trailer and except for the very rare breakfast catering job (we've done two in 1 1/2 years) we don't use our griddle. Fryers are dirty, hot and a royal pain in the rear to deal with.
If upper cabinets are available in the trailer and the cost isn't too high, get them. We installed metal wire shelving in our trailer but securing everything with bungee cords and all that crap can be tiresome.
Like everyone else has said, figure out your menu to determine what you're going to need as far as equipment.
And don't let them talk you into a smaller refrigerator.
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle
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