Big Swole
is one Smokin' Farker
- Joined
- Jul 3, 2016
- Location
- Atlanta, Ga
Big, I was just about to ask Terry the same thing.
I grew up on mesquite and it is all I use on red meat, but I see that it is not very well received on this forum.
I have tried the lighter woods, but mesquite with brisket, beef ribs, steaks, etc. is just the go to in my house.
So, I am curios as well how was the smoke?
Good deal...
Seeing as how beef is the hardest to get smoke into, that I have seen, I think I will try a brisket with all Mesquite when I get my new smoker and see if that can satisfy my heavy smoke flavor taste.