Thread: prep and cook of whole pork shoulder, looking for tips
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Old 07-29-2021, 12:07 AM   #13
SmokeRingsMatter
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Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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Originally Posted by sudsandswine View Post
My concern with that is that smoke, salt, and/or other seasoning or flavor that would otherwise penetrate the meat will get shielded by the skin.

Good observation captain O.
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