Thread
:
Plate ribs on the LSG
View Single Post
06-02-2020, 11:51 AM
#
1
robertm
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
Plate ribs on the LSG
Costco had some plate ribs a couple weeks back. This was just under 6 lbs. I cut in half before cooking and glad I did. The thinner side was done at least 45 min sooner. Seasoned predominantly with salt/pepper and just a little onion/garlic powder. Cooked at 275-300 then ramped up to 325 trying to get them done so they could rest. The bark was just a touch dry but the meat was rich and juicy. Definitely a rare occasion type of thing. Next time I would plan more time and stay at 275 or wrap in butcher paper the last hr. Overall they were fantastic!
Love cooking direct over fire box!
The payoff:
__________________
Camp Chef griddle, Anova, BGE, LSG
1 members found this post helpful.
Thanks from: --->
creek bottom
,
gtsum
,
JVM59
,
KevinJ
,
LordRiffenstein
,
Metron
,
pharp
,
ssv3
,
TommyGipsson
robertm
View Public Profile
Find More Posts by robertm