Quote:
Originally Posted by mstewart39
You joke, but after having sous vide short ribs I'll probably never do them on the smoker ever again. Just sayin'.
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I've never even tasted sous vide but I'll tell you what I had some braised short ribs that were cooked in a white wine/port wine/mirepoix mix -zomg they were awesome
Quote:
Originally Posted by pjtexas1
don't forget the HM can be setup with a RotoDamper that allows you to remotely close off the intake completely if you needed that for some reason.
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Great point. Thanks for sharing
