Quote:
Originally Posted by RemoGaggi
It's 5:46pm and he just called me asking how to probe the meat for tenderness, again! I tell him to use the thermometer. Then he asks how does he probe without removing the lid. OY VEY!
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You should make up some elaborate voodoo ritual involving chicken bones, funny hats and the throwing of dice. Have his wife video it.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320
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