View Single Post
Old 04-06-2021, 01:51 PM   #1
On the road to being a farker
Join Date: 10-12-14
Location: Franklin, Tn
Default Getting started selling Q I make at home

I'm trying to supplement my income so I thought I would start selling Pulled Pork to my neighbors that I make at home. My thinking is sell by the pound. I am in Tennessee and when I inquire about paperwork with the health department to do this, they tell me I need a 3 bay sink, separate food storage for what I plan to sell, no pets allowed, etc... I must not be asking the right questions. Certainly I don't have to have a commercial kitchen to sell BBQ I make in my backyard. But I'm at square one and looking for some help from those of you more in the know. I thank you for any advice you can share with me.
Weber Kettle, 22" WSM, 24x42 Shirley Patio Model

Last edited by shnmclr; 04-06-2021 at 03:38 PM..
shnmclr is offline   Reply With Quote