Valentines Day Meals
- Thread starter bbqbull
- Start date
bigabyte
somebody shut me the fark up.
Steak and a loaded baked potato. Seriously. God I love that woman. Well...we can agree on that dish at least!:becky:
BobBrisket
Moderator
Here's what we had Bull. My wife had zero complaints!:becky:
http://www.bbq-brethren.com/forum/showthread.php?p=1547977#post1547977
http://www.bbq-brethren.com/forum/showthread.php?p=1547977#post1547977
Willie's Smokehouse
Knows what a fatty is.
My wife likes a nice steak with onions and mushrooms
It will be crab cakes for Al and Steak and potatos for me Mike. The most important thing is you are together.
Diva Q
is one Smokin' Farker
I like a great steak, with some beautiful seared mushrooms, a nice bottle of wine and a clean house. *Seriously there is nothing and I mean nothing sexier than coming home to a spotless house that my husband has cleaned.
Forget the flowers and chocolate. Clean the house. Trust me on this......
Forget the flowers and chocolate. Clean the house. Trust me on this......
bbqbull
Watching over us.
Other than shoveling snow every day for the last week, been cleaning the house here also Diva.
Thanks for your gut felt advice, It's close to mission accomplished!!!:thumb:
txschutte
Quintessential Chatty Farker
After church today, I had programmed all of her favorite TV shows on the DVR. That kept her busy while the chilluns cleaned the yard and helped cook dinner.
She puts up with my arse for 15 years, now. That's my gift.
She puts up with my arse for 15 years, now. That's my gift.
42BBQ
is Blowin Smoke!
My lovely wife likes nothing more than a perfectly executed pulled pork sandwich. For her that means pork shoulder from Costco, smoked for about 14 hours with a bark that has a little bite. Pork sauced and served on a big Kaiser roll with home made (creamy) cole slaw, chips and a pickle. Probably accompanied by a Mountain Dew...seriously sometimes Dew is better than beer (gasp!)
Baby Back Maniac
is Blowin Smoke!
Steak, scallops, tators, and a vegetable.
Whatever you make her. She will love it- do the dishes too
We have agreed to do nothing and are having pork and sour kraut
BRBBQ
Babbling Farker
My wife likes what ever I cook as long as she aint cooking, and what ever we eat out:becky:
BobBrisket
Moderator
Little off note, Albertson's was selling two ribeyes and two lobster tails as a dinner pack for 20 bucks which I thought was a good deal. THey also had ribeye hearts! Turns out if you carefully butterfly a think ribeye, it makes a heart shape. They looked really cool.
C
Capozzoli
Guest
tongue.
Maybe a little too suggestive but delicious none the less.
Maybe a little too suggestive but delicious none the less.
LongTong
is one Smokin' Farker
Yum!
Eat this:
Grilled split local Spiny Lobster tails next to fresh made Fetuccini Alfredo with a side of Asparagus and buttered hot French roll washed down with a nice Pinot Nior from the central coast...
I do all the cookin', the woman does all the cleaning. It's a nice arrrangement we have.:laugh:
Eat this:
Grilled split local Spiny Lobster tails next to fresh made Fetuccini Alfredo with a side of Asparagus and buttered hot French roll washed down with a nice Pinot Nior from the central coast...
I do all the cookin', the woman does all the cleaning. It's a nice arrrangement we have.:laugh:
Arlin_MacRae
somebody shut me the fark up.
Bull, I'm gonna do lamb chops and smoked king crab meat tomorrow. Guess I need to figure out what to go with it!
Harbormaster
somebody shut me the fark up.
I did mine tonight. Bacon wrapped fillet for her (ribeye for me) asparagus with kosher salt, black pepper, and some Bayou Dirt cooked in olive oil in a Lodge skillet on the Weber kettle, and potatoes cooked on the kettle.
Hers was a perfect medium, mine a perfect medium rare.
A bottle of sparkling red grape juice to wash it all down (I had a couple Makers while cookin').
Hers was a perfect medium, mine a perfect medium rare.
A bottle of sparkling red grape juice to wash it all down (I had a couple Makers while cookin').
cmcadams
Quintessential Chatty Farker
I'm doing bacon wrapped u4 shrimp with dirty rice and asparagus, served with frothed melted butter.
