I had some cryo'd babybacks in the freezer for over a year. Same on some briskets (packers) and a couple butts. Never saw or tasted any problem. But I wasn't comparing them to fresh either since I filled up the smoker with the older stuff.
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I didn't hijack the thread. I just took it in a completely different direction.
Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.
RIP - my NB Bandera
"Sweet Blue to all" - E
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