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Old 07-13-2018, 07:14 PM   #11
ironmanerik
is One Chatty Farker

 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Quote:
Originally Posted by EyeBurnEverything View Post
You need to look into sous vide short ribs. I think you would love those short ribs 136F for 36 hours with a quick high heat sear on a chimney starter for 1 min per side before sous vide. You can also quick sear after for 30 second per side for even better results.

btw, we are talking filet mignon tender, with extreme short rib flavor. You really can not achieve this tender/texture/flavor anyway else.

Do you season before vac sealing?
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