Thread: pork butt help
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Old 02-05-2010, 11:22 PM   #9
jasonalan724
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Join Date: 11-25-09
Location: Pittsburgh, PA
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i always get mine cut in half, ten pounders, bone in. I do it because i don't have a Foodsaver and my usual cook is only for four ppl. Reduces the time a little, but they are done when they are done. I have had low and slow take just as long as a non-cut butt, and hot and fast done a lot quicker. Depends on everything.
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