Pa_BBQ
is one Smokin' Farker
Now that I am about to finally own a 24X42 cabinet smoker with warmer have a few questions.
With the standard firebox, how often do you need to feed it to keep temps at 225 in mild weather?
How even are temps throughout main cooking chamber?
With the standard firebox, how often do you need to feed it to keep temps at 225 in mild weather?
How even are temps throughout main cooking chamber?