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Old 02-14-2011, 09:14 AM   #6
the_hunchback
Got Wood.
 
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Join Date: 08-16-10
Location: Greenwood, MO
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This is one that I use (got it from a person online but can't remember where)

1/2 Gallon Water (8 cups)
1/2 Gallon Apple Juice (8 cups)
1 Cup Kosher Salt
1 Cup Splenda (You can use sugar instead)

I brine them for about 4-6 hours.

I've done this with whole chickens and brined them for 16 hours.
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