Looks very good to me and the next one will be better
First Brisket
- Thread starter stan5677
- Start date
Looks good, Stan! I bet you learned tons on this cook. This is what keeps us all cooking.
Rockinar
is Blowin Smoke!
My buddy who had never done a brisket before got cocky and decided he was going to "Show me how its done". He turned it into a meteorite. It looked like it was in a house fire. It was not edible in any way. Straight to the trash can. I never laughed so hard in my life. He still hears it from me each time he starts to brag.
Yours looks edible either way so you did great.
Yours looks edible either way so you did great.
Mikhail
Babbling Farker
Ten hours. Certainly a reasonable time to cook, sounds like you did everything just right. I suspect it will be fantastic.
Mikhail
Babbling Farker
Bragging is the Highway to Humiliation. :heh:
LloydQ
is One Chatty Farker
That is quite an impressive 1st brisket! My first was like eating the inside of a golf ball. Kudos to you!
West River BBQ
Full Fledged Farker
Every brisket is an adventure. Yours certainly looks moist, which is a big part of the equation. Keep it up. I've learned a lot from this site and yo seem to have been given good advice. Did I miss it or how large was the brisket?
