sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
^^^ great stuff, definitely stock some of that :thumb:
Best rubs and sauces
- Thread starter bingo1912
- Start date
jzadski
Babbling Farker
My absolute favorite is Billy Sims but, I get it here locally.
jwilliamson1000
Knows what a fatty is.
The Weber rubs are good. Blackstone rubs, Kosmos, Killer Hogs, Slap Yo Daddy, Uncle Steve's..there are so many..
kevinstaggs
Babbling Farker
boomer!
Whisky
is one Smokin' Farker
- Joined
- Dec 12, 2014
- Location
- Pingree, ND
Naturrific Q salt is probably my most used, all purpose seasoning. I would say I grill with it a lot more than I smoke, but I do also use it as a base for a more traditional BBQ rub quite often.Their harvest brine is great too. Just today I got some hot salt from them and can't wait to try it out. Lots of potential. I have not tried any of their other rubs yet.
Oakridge BBQ takes up the most space in my cabinets (and closet). In fact I have a tote dedicated to just Oakridge stuff. Smokey Chili Lime, Spogos, Dominator and Game Changer brine are probably my most used from them, but I have and use many others as well.
Plowboys Yardbird is a given. Other honorable mentions I toss in the mix are Killer Hogs, Meat Church, Sucklebusters, Simply Marvelous and Kosmos.
Sauces, I'm always trying new things and can't say I have a favorite go to sauce yet. Nothing has blown me away, but there are so damn many options I have not tried yet. It seems I use them less and less nowadays.
Oakridge BBQ takes up the most space in my cabinets (and closet). In fact I have a tote dedicated to just Oakridge stuff. Smokey Chili Lime, Spogos, Dominator and Game Changer brine are probably my most used from them, but I have and use many others as well.
Plowboys Yardbird is a given. Other honorable mentions I toss in the mix are Killer Hogs, Meat Church, Sucklebusters, Simply Marvelous and Kosmos.
Sauces, I'm always trying new things and can't say I have a favorite go to sauce yet. Nothing has blown me away, but there are so damn many options I have not tried yet. It seems I use them less and less nowadays.
DBBQ
is one Smokin' Farker
Gary, I think Oakridge as well since Meatchurch is out. I have enjoyed Kosmos Q, Simply Marvelous, and cool smoke as well.
I totally agree. That is why I am trying to get a sense of popular rubs,, not just any rub.
Has anyone heard of 2 Gringos Chupacabra rub?
very very straightforward bbq flavor, maybe a little on the montreal/pastrami end because i used a LOT of peppercorns
this was a weird one with szechuan peppercorns, 5-spice and a "thai green curry powder" thats very lemongrass forward, lavender herbs de provence
real cheap to buy bulk spices if you're remotely close to a bulk place. those chiles were from hispanic-town here( each bulk bag was $2-3, the cascabellas with the fancy labels were the pricey ones at $5/lb lol) and i get the most excited when im downtown and can stop by an asian market.
DarkStar11
is one Smokin' Farker
Rubs that will always have a spot in my pantry:
AlbuKirky's Green Chile Rub and Anchonero Rub
Naturiffic Q-Salt & Harvest Brine
Oakridge Santa Maria, Secret Weapon, Smokey Chile Lime, SPOGOS, Black Ops, Carne Crosta
Hardcore Carnivore Red
John Henry's Pecan and Lemon Pepper Garlic
Simply Marvelous Cherry
AlbuKirky's Green Chile Rub and Anchonero Rub
Naturiffic Q-Salt & Harvest Brine
Oakridge Santa Maria, Secret Weapon, Smokey Chile Lime, SPOGOS, Black Ops, Carne Crosta
Hardcore Carnivore Red
John Henry's Pecan and Lemon Pepper Garlic
Simply Marvelous Cherry
Eads Ranch
Full Fledged Farker
- Joined
- Mar 30, 2017
- Location
- Austin, TX
Two Gringo's Chupacabra is good stuff. My local BBQ joint, Schmidt Family BBQ uses their rubs with great results.
Potatoe
Knows what a fatty is.
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