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Old 08-19-2019, 08:10 PM   #6
BBQCookin
Knows what a fatty is.
 
Join Date: 10-07-08
Location: Sayville, NY
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I cooked up the tenderloins last night and they were pretty good, not great. I think I'm going to defrost and cut up the chicken, gauge appearance and smell, and go from there. The ribs look good in the sealed packaging: I might cut out one, smoke it and see how that goes. Then either cook or toss the other ones.

Meanwhile, I'm going to encourage my wife to look inside the freezer more often!
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BBQCookin
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