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Old 05-05-2019, 05:25 PM   #35
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Join Date: 06-20-16
Location: Union Grove, Alabama

Originally Posted by ShadowDriver View Post
Paraphrased from the instructions:

- Wipe down the griddle with a dry paper towel
- Burner on High for 15 Min
- Let griddle cool a bit, then apply thin coat of finishing oil (they suggest flax seed) to entire griddle surface with paper towel

Repeat the burner on high / oil application x 3.

Cleanup was pretty easy after breakfast. Scraped all the food bits off into the drain. Ran it on high. Let it cool a bit. Hit any stubborn bits with a damp rag/towel. Applied thin coat of oil. Heated up one more time. One more oil application. Cleaned out the drain cup. Good to go for next time.
Might want to use something other than flax seed oil. I have had a problem with it peeling. Now I just use Crisco.
Humphrey's Weekender, Brinkman Cimarron, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle
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