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Old 05-05-2019, 11:37 AM   #32
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Join Date: 11-29-12
Location: Clovis, NM

Originally Posted by food4thot View Post
What were the seasoning instructions that came with the Rhino?
Paraphrased from the instructions:

- Wipe down the griddle with a dry paper towel
- Burner on High for 15 Min
- Let griddle cool a bit, then apply thin coat of finishing oil (they suggest flax seed) to entire griddle surface with paper towel

Repeat the burner on high / oil application x 3.

Cleanup was pretty easy after breakfast. Scraped all the food bits off into the drain. Ran it on high. Let it cool a bit. Hit any stubborn bits with a damp rag/towel. Applied thin coat of oil. Heated up one more time. One more oil application. Cleaned out the drain cup. Good to go for next time.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
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