Anyone ever smoke with Peach before?

grizzly0925

Knows what a fatty is.
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Anyone ever smoke with peach wood before? Have a source that will sell me a half cord for about 220 thats not bad for southern NJ wondering if it's decent for all around smoking or not.
 
Yes. I love cooking with peach wood.

If it's a bargain, go for it.

Myron Mixon and other GC's use it all the time.
 
Peach is really good with pork. It would probably be good with poultry too.
 
I love cooking with peach wood. Very mild flavor. Goes great on poultry and seafood.
 
Used to hunt a farm that had a peach orchard and would get free wood from the farmer. Used it for everything.
 
Peach is really good with pork. It would probably be good with poultry too.

Agreed! I use peach chunks as long as I can find them in my KJ every time I do shoulders or ribs. It has gotten harder for me to find local in the past few years and costs more than cherry or apple here
 
Excellent wood for smoking. Light flavor, great on pork, fish, chicken. :thumb:
 
Peach seems hard to find in quantity or has really gone up in price ( what hasn't ?)
You may want to buy some pecan or oak to mix in with that peach to stretch out you reserve. But that's just me. Mighty fine fruit wood.
 
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