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Old 09-03-2021, 12:01 PM   #4
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Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason

Originally Posted by ynotfehc View Post
Should be held no lower than 135 for food safety reasons. So you can hold for 4hrs before you potentially get ppl sick.
I can hold it at 135.

My question is less about food safety and more about food quality though.
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