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How long can I hold whole beef tenderloin in heated cambro?
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09-03-2021, 10:44 AM
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mchar69
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Join Date: 02-22-14
Location: Kensington, MD
Why not cook it to 105 or so and then hold, then sear at the end?
I've been doing similar to that with smaller cuts, and its working great.
mchar69
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