Thread: Rib cook
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Old 04-11-2013, 02:53 PM   #6
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Join Date: 06-29-12
Location: Detroit, MI

Can I cook them higher than 250* and still have them come out good? Should I baste them to keep them moist or wait till the foil?
Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis
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