Thread: Rib cook
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Old 04-11-2013, 02:13 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

The basics of cooking a rack remain the same, but, the time frame is compressed, everything happens faster by about 2/3rds. I like the idea of the ale cutting your sauce. I prefer less hoppy, more malty beers for cooking. I leave the Pale and IPA brews for drinking.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

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