as a new member, i love this site. getting new insight, tips, and tricks from people with more experience than me...cant beat it. just became the new owner of a Large BGE, and had my first cook on it last night. cant wait to learn more and try new meats this summer. ill be searching through these forums every break I get at work.
ps: to Moderators, the "WELCOME" tab on top of the website is mispelled
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