smokinbutts
Full Fledged Farker
Hey Brethren!
Over the weekend I did some experimenting with some BBQ sauce, I made a vinegar based sauced that was regular and one spicy... I made a bunch on accident and have them in three restaurant style ketchup bottles... Questions...
1. How long would they last refrigerated in those bottles
2. I have mason jars should I transfer them into there and boil the jars for a seal...
3. How do you guys do it??? lol, I might not make PP for another month and the sauce was to good to toss!
:razz:
Over the weekend I did some experimenting with some BBQ sauce, I made a vinegar based sauced that was regular and one spicy... I made a bunch on accident and have them in three restaurant style ketchup bottles... Questions...
1. How long would they last refrigerated in those bottles
2. I have mason jars should I transfer them into there and boil the jars for a seal...
3. How do you guys do it??? lol, I might not make PP for another month and the sauce was to good to toss!
:razz: