Should I jump at this?
Hey brothers,
I have a chance to pick up a 2011 Lang 60" original trailer cooker for $2K. I have been using a UDS with great results, but have started a little bbq catering biz and need something more portable. I have read here on this site that Lang makes a solid cooker, but wondering if this is the right type of unit at the right price for a start up caterer. Your thoughts and feedback would be greatly appreciated! Thanks!!
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