The BBQ BRETHREN FORUMS. - View Single Post

worf · 05-30-2009, 10:04 PM

I have been looking around. Apparently the amount of smoke is normal when doing burgers on the Egg.

I have my nest coming next week, and then will be able to get it away from the wooden deck. Will also be able to move it around easier.

Thanks very much for the input

05-30-2009, 10:04 PM	#5
worf Knows what a fatty is. Join Date: 04-04-09 Location: OakBank, Manitoba, Canada	I have been looking around. Apparently the amount of smoke is normal when doing burgers on the Egg. I have my nest coming next week, and then will be able to get it away from the wooden deck. Will also be able to move it around easier. Thanks very much for the input __________________ Blue Ember IQUE (April 09) - Large BGE (June 09) Certified MOINK Baller 2009