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Old 01-26-2020, 12:23 PM   #1
Bigpappa1
On the road to being a farker
 
Join Date: 01-20-20
Location: Cedar Falls, IA
Name/Nickname : Zachary
Default Probably the dumbest catering question ever but...is there any money in it???

I can only imagine that question has been asked a thousand time before, but I can't find a real answer. I had considered doing some catering "on the side", when my kids get older. Right now I don't really have time, even though it could help me pay for and justify the smoker I want. Still, though, I wonder: is there any money in it? I know that's a terribly open-ended question, but I just mean what kind of margin can someone reasonably expect? How many people do you need to serve to really make it worth it? For those of you that do it, how many options do you give people, particularly for sides?
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