"Foreign Infusion!" Throwdown (Entry & Discussion Thread) LASTS Through March 5th!

Moose · Feb 15, 2018

Our New Throwdown Category is..."Foreign Infusion!"

This was Hometruckin's winning entry in the 2013 "Thai One On" Throwdown.

As chosen by Titch for winning the "Big Farkin' Sammich" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Titch said:
I thought that a Foreign infusion would work.
Seeing as you all are in winter.
Good time to try and cook out of your normal Comfort Zone
Free Vegemite to anyone that enters lamb in the contest:whoo: (Serious)

What is this Vegemite that you speak of?

You may submit entries that are cooked from Friday 2/16 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/5/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/5/18

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

dadsr4 · Feb 15, 2018

BillN · Feb 15, 2018

"Free Vegemite to anyone that enters lamb in the contest (Serious)"

Never had Vegemite so not sure that is an enticement or deterrent...:razz:

dadsr4 · Feb 15, 2018

BillN said:
"Free Vegemite to anyone that enters lamb in the contest (Serious)"

Never had Vegemite so not sure that is an enticement or deterrent...:razz:

A little on chicken mixed with honey isn't too bad.

Titch · Feb 15, 2018

BillN said:
"Free Vegemite to anyone that enters lamb in the contest (Serious)"

Never had Vegemite so not sure that is an enticement or deterrent...:razz:

Enter Lamb and find out:eyebrows:

Smoke Dawg · Feb 15, 2018

They keep it next to the Fosters!

Titch · Feb 15, 2018

Smoke Dawg said:
They keep it next to the Fosters!

:butt::butt::butt::butt::butt:

Moose · Feb 16, 2018

dadsr4 · Feb 16, 2018

Smoke Dawg said:
They keep it next to the Fosters!

Why? Vegemite is from Australia and Fosters is brewed in Texas.

Titch · Feb 17, 2018

NavarreQ · Feb 19, 2018

? For the mods, if I used a gas burner and a wok outside would that dish be eligible per rules? Thanks

tom b · Feb 22, 2018

you should be fine, I have seen it done before.

NavarreQ said:
? For the mods, if I used a gas burner and a wok outside would that dish be eligible per rules? Thanks

Moose · Feb 22, 2018

NavarreQ said:
? For the mods, if I used a gas burner and a wok outside would that dish be eligible per rules? Thanks

Yes, that's fine, as Tom said, it's been done in the past and is acceptable.

Whisky · Feb 22, 2018

Man, this TD could go all over the place!! Italian, Mexican, Asian, etc etc. I like it!!

Mason Dixon Bowhunta · Feb 24, 2018

Took a trip to Greece this afternoon with some venison gyros. Was going to use lamb but was afraid I would get a package of Vegemite haha

Please accept this photo as my entry:

Here is a link to the cook thread:

https://www.bbq-brethren.com/forum/showthread.php?p=3957520#post3957520

Smoke Dawg · Feb 25, 2018

Official Entry

I use Italian Porcini Mushrooms to make a rub and infuse great flavors to any Beef cook

View attachment 155701

I use a coffee / Spice grinder to grind up and add salt, Pepper, garlic, onion, and a little brown sugar. Typically I use this on good quality steaks and sear over high heat.

This cook was Full Beef Short Ribs cooked low and slow.

http://bbq-brethren.com/forum/showthread.php?p=3957951#post3957951

I think the longer cook allowed the flavor to penetrate deeper into the meat and the Bacon Grease help it to soak into the meat bringing the bacon flavor with it.

View attachment 155702

Please use the above picture for the entry

I will be doing this method again for sure
Thanks for Lookin
SD

LordRiffenstein · Mar 1, 2018

"Free Vegemite to anyone that enters lamb in the contest (Serious)"

If I use vegemite in the dish, do I get some free lamb?

Joshw · Mar 1, 2018

LordRiffenstein said:
"Free Vegemite to anyone that enters lamb in the contest (Serious)"

If I use vegemite in the dish, do I get some free lamb?

That would be great. I wasn't able to find any lamb in stock, at my local stores, but I was able to get my hands on some of this. I wanted to try it, before cooking with it, so I made some buttered toast. For those of you that are curious, to me, it tastes like a non beefy beef base. Very salty, and high in umami flavor. I think it is going to work nice in my marinade. Probably won't be eating any more vegemite toast though.

ShadowDriver · Mar 3, 2018

Sriracha-Glazed, Thai-Inspired Marinated St. Louis Ribs.

Mods - Here's my entry photo:

Entry cook thread:

Titch · Mar 4, 2018

Please use this as my entry in Foreign Fusion.

Full cook thread is here.
http://www.bbq-brethren.com/forum/showthread.php?p=3961408#post3961408

"Foreign Infusion!" Throwdown (Entry & Discussion Thread) LASTS Through March 5th!

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