Quote:
Originally Posted by OP
I am leaving Kansas this year for Europe. Would anyone have any guess/idea as to what is in my two favorite rubs (picture attached):
- Arthur Bryant's Rub
- Kansas City Championship BBQ Rub, Three Little Pigs
The labels disclose only the obvious basic ingredients (salt, onion, garlic, paprika), but then it just says "spices" :/ I would love to make some similar rub myself.
Thank you.
Attachment 167347 |
Hi How was the Arthur Bryant's rub? Did you try his sauce? I saw AB's on a TV program, looked great on his ribs.
Thanks DanB
