I have used this on pork with great results. 1st time on chicken. Dry brined boneless skinless chicken breasts. Should I rinse before smoking so its not to salty? What do you say?
Harvest Brine
- Thread starter JRDINCC
- Start date
SmoothBoarBBQ
is Blowin Smoke!
I've used it on turkey a few times and I've never rinsed off the brine...the food always came out with a great flavor and it was never too salty.
SirPorkaLot
somebody shut me the fark up.
I don’t rinse, but you can if you desire
Thanks. If you don't rinse I won't either. My son requested some smoked chicken for a pasta recipe he wants to make. Didn't want to screw up his deal with to much salt.
tom b
somebody shut me the fark up.
It wont be to salty yer good
sudsandswine
Quintessential Chatty Farker
Don’t rinse it...only the salt is absorbed by the meat, the rest of just seasoning and flavor meant to stay on the outside :thumb:
Good stuff. Don’t rinse
