Sabana de Res

LloydQ · Sep 15, 2019

Hello all. I was just in the local WallyWorld and came across this thinly sliced steak labeled Sabana de Res. Just curious if any of you have tried it. A brief Googling indicated it might be used in tacos or fajitas or perhaps Sabana de Res is an entirely different dish.

Westx · Sep 15, 2019

It is a thin cut off of the thin end of boneless a rib roast. Looking on a couple of sites they make what sounds like really good sandwiches. The one I saw they marinate it in a Mexican BBQ sauce then grill it and serve on toasted bread.

Sabana de Res

LloydQ

is One Chatty Farker

Westx

is Blowin Smoke!

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