The BBQ BRETHREN FORUMS. - View Single Post - A proven freeze/reheat method for boston butts?

The Cosmic Pig · 11-10-2011, 10:52 PM

[QUOTE=seriousbbqs;1847010]Yes, freezing in zip-lock freezer bags works great and thawing in water. But do you need to freeze or just refrigerate the butts?

Well, I really need to freeze them since the cook to deliver time will be about a week apart. I would eat BBQ after it's been cooked for a week, but I wouldn't feed it to anyone else!

11-10-2011, 10:52 PM	#8
The Cosmic Pig is one Smokin' Farker Join Date: 10-09-09 Location: Maryville, TN	[QUOTE=seriousbbqs;1847010]Yes, freezing in zip-lock freezer bags works great and thawing in water. But do you need to freeze or just refrigerate the butts? Well, I really need to freeze them since the cook to deliver time will be about a week apart. I would eat BBQ after it's been cooked for a week, but I wouldn't feed it to anyone else! __________________ [B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B]