Cook like brisket then cube for burnt ends. I use Oakridge Black Ops on my chuckies. I rub with EVOO first, season and cook till probe tender. We normally shred it like pulled pork and use in casseroles or for sandwiches.
If you don't have this rub I would go with SPOG or just salt and pepper.
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22" Weber Kettle
PBC
24x42 Shirley Fabrication Elevated/Straight back patio model with warmer
Assassin 36” Pellet Grill
LSG Mini on reversed comp cart
LSG 20”x36” pellet grill
Wes
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