Pitmaster T
Babbling Farker
Shhhhhhhh
Shhhhhh
- Thread starter Pitmaster T
- Start date
Av8er
is one Smokin' Farker
Now that’s funny right there!
I think he's in a country on the equator.
its official
everyone has a pellet grill
everyone has a pellet grill
Smoke on Badger Mountain
Babbling Farker
Pretty sure its an ELECTRO magnet.
SmittyJonz
somebody shut me the fark up.
:shock:
pjtexas1
somebody shut me the fark up.
I'm telling everyone...
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
EyeBurnEverything
is Blowin Smoke!
That smoker is defying the laws of physics. Is it a Vertical or Horizontal smoker?
Pitmaster T
Babbling Farker
Physical laws do not apply to Popdaddy. Remember, you cook the meat... not worry about laws of gravity. PITMASTER T usually takes a standard upright cabinet like this and makes the world spin like a rotessirie so that juices bathe everything. Like Sauna girl.
Gimmethecash
is one Smokin' Farker
I assume it’s gravity fed.
MisterChrister
Quintessential Chatty Farker
I Ain't Mad At Cha
That made me laugh :-D
pjtexas1
somebody shut me the fark up.
SmittyJonz
somebody shut me the fark up.
Pitmaster T
Babbling Farker
Yes. I am impressed. Very impressed. After looking at the smoke output (or lack of) during my burn off the previous day, I knew enough to smoke at about 170 for a couple of hours, really three, and place of chunk of wood on the diffuser then wrap it up to 275. I'm going to enjoy this thing and can't wait to smoke a brisket or two in it
Pitmaster T
Babbling Farker
We smoked at the flood house. I need a little bit more time on the pork belly, but of course the sausages chicken and tenderloin were wonderful Sans sauce. We just got plum tuckered out working on the garage and sheetrocking this week so I packed it up and headed home but boy was it a delight to get it cool down and pulled into the garage. I just wish there was some way I could have a spare auger and fan box in case of emergencies. The pork belly edges we're really awesome. Kind of crisp it up today at school, I teach family and consumer science essentially home economics now. So I'm always cooking for the teachers and broadening students culinary knowledge
