"Pork Belly" Throwdown (Entry & Discussion Thread) LASTS Through Oct 16!

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is..."Pork Belly"
Smoked%20Pork%20Belly_zpscpkobfkc.jpg


This photo courtesy of All Things BBQ.


As chosen by Ron_L for winning the "Chiles" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Ron_L said:
How about Pork Belly? Any form of pork belly including bacon is acceptable.
Click to expand...

You may submit entries that are cooked from Friday 9/29 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/16/17.

 Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/16/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!
 
Last edited:
I have been busy as fark, but might have to try to carve out a little time for this one.
 
I think from the lack of activity, there is some bacon being made...
 
I really looking forward to see the entries.
 
where are all the entries? must be a whole lot a pork belly going on this weekend
 
Folks, please read the rules before you enter Thowdowns if you haven't done so, especially as it relates to the requirements on how to submit entries, particularly:

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue.
 
Please accept this post as my entry into the Pork Belly Throwdown.

Please accept this post as my entry into the Pork Belly Throwdown.

Pork Belly Burnt Ends with Cherry Bourbon Glaze and Smoked Fried Pork Skins.

The Sauce
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Marinate for 5 days. Blend and add orange zest, orange juice, honey,brown sugar
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Reduce to glaze
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Prep Pork Belly
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Smoke at 275 for 3 hours
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Put in pan and add honey and butter cover cook another hour
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Change pans and toss with glaze
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Back on the cooker to set glaze
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Cut smoked pork sinks into small pieces and fry until crisp
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Please use the following pic for voting.
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