Quote:
Originally Posted by ronbrad62
This is my cook thread for the DD breakfast TD. I don't have many pics as it was my luck that it started raining a bit and I was more focused on getting it finished than anything else. The first pic is the star: the BACON. This was an applewood smoked bacon that my daughter said was the best she has ever had. The finished pic is the plate including a western omelette with candied jalapenos added for a kick and extra cheese, hash brown patties, biscuits with grape jelly, bacon and black coffee.
Here's to Dave, and the brethren that have gone on before us. Thin blue, my friends.
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Ron this looks awesome!
Is this on a tabletop 17" griddle? I was thinking about taking a look at one of these. If that is what you are cooking on here it looks to have pretty good cooking area. Does get up to heat well? Thanks
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team
Propane Whole Hog Cooker
Grill Master Gasser--(Deceased)
Weber Kettle 22"(Hoyt)
WSM 22.5"(Bertha)
RecTeq 590(Fancy)
Blackstone 17" griddle
O.G. Barrel Charcoal Grill--(Chicken Graveyard)
[COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]
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