What kind of fuel did you use? Are you using wood chunks or chips and how much? I ask because you said the smoke was deep into the meat. I don't have a LS but have a Stumps and I have not been able to get a deep smoke flavor in any meat I cook. I use wood chunks in the charcoal chute and also in the ash tray. It does get some smoke flavor but not enough for me.
__________________
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
|
