The BBQ BRETHREN FORUMS. - View Single Post

Ufo8mycow · 01-13-2018, 09:53 PM

I got her built and have done a test run with the exhaust and intake fully open last night and she went over 450* I did add a second hole in the side for additional air flow if I need it but this is for smoking, I have a gas grill and a Weber kettle if I want to get that hot.

Today I sprayed her down with veggi oil and seasoned at 250* for as About 4 hours until the charcoal ran out.

I am going to pick up a few racks of spares in the morning and give her a real test.

01-13-2018, 09:53 PM	#6
Ufo8mycow Knows what a fatty is. Join Date: 08-27-11 Location: Minneapolis MN	I got her built and have done a test run with the exhaust and intake fully open last night and she went over 450* I did add a second hole in the side for additional air flow if I need it but this is for smoking, I have a gas grill and a Weber kettle if I want to get that hot. Today I sprayed her down with veggi oil and seasoned at 250* for as About 4 hours until the charcoal ran out. I am going to pick up a few racks of spares in the morning and give her a real test. __________________ Custom built reverse flow insulated cabinet, UDS, 22.5 Weber one touch silver, Dukane gasser