If this idea works, I want a cut (pun intended).
Why not buy a cheapo deep freezer, cut an intake and exhaust hole, and pipe the smoke through it?
You should be able to dial the temp down to the 41 degrees the FDA wants.
Just a thought....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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