The BBQ BRETHREN FORUMS. - View Single Post - I wasn't smoking the scarecrow, the scarecrow was smoking chicken

Vince B · 10-24-2010, 06:53 PM

Maybe the scarecrow can give you a couple tips. Foiling vs not foiling, high heat vs low and slow, water pan no water pan...............He sure can cook your dinner looks good!

Vince

10-24-2010, 06:53 PM	#5
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois	Maybe the scarecrow can give you a couple tips. Foiling vs not foiling, high heat vs low and slow, water pan no water pan...............He sure can cook your dinner looks good! Vince __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS