cmwr
is Blowin Smoke!
I have been using a recipe for rib glaze for quite a few years. I found it somewhere on the internet and cannot even recall where as I can't locate it again. There are a thousand glaze recipes online and most only have 4-5 ingredients while this recipe has 14 (I added the 15th, bourbon. It wasn't originally on the list). People like the flavor of this sauce on ribs but I hate preparing it. I was wondering if I could get other ideas for a good glaze or even ideas on how to IMPROVE or REVAMP what I currently use. This is the recipe minus the kitchen sink 
Thanks
1 clove garlic minced
1 medium onion minced
5 tbsp butter
2 1/2 cups ketchup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup firmly packed brown sugar
2 tbsp spicy mustard/w horseradish
2 tbsp Worcestershire
1 tbsp chili powder
2 tsp salt
1 tsp cayenne pepper
1/2 tsp fresh ground black pepper1
1 ounce of bourbon (optional)
Thanks1 clove garlic minced
1 medium onion minced
5 tbsp butter
2 1/2 cups ketchup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup firmly packed brown sugar
2 tbsp spicy mustard/w horseradish
2 tbsp Worcestershire
1 tbsp chili powder
2 tsp salt
1 tsp cayenne pepper
1/2 tsp fresh ground black pepper1
1 ounce of bourbon (optional)
