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Old 08-16-2019, 06:38 AM   #8
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

Heat index approaching 110* thru the weekend. Watched a Harry Soo video on brisket last night where 4-6 hours in smoke, wrapped in butcher paper and foil and said finish in the oven. I may stop by store after golf and buy a small container of celery seed. I’ve got a brisket almost ready to go. Oven finished brisket. Is that as big a Q-Crime as Boxed Gumbo mix??
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