Thread: Who else cooks
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Old 06-13-2017, 09:07 PM   #12
KevinJ
somebody shut me the fark up.

 
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Join Date: 07-09-15
Location: Pensacola, FL
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The only thing I intentionally cook for them is the flaps off the back of Full Spares when I trim the Spares. I don't season the flaps and cook them in the smoker to render fat and get tender, chop them up and add to their dog food later.

I will save the juices from Pork Loins, Poultry and Beef cuts while they are resting and add to their dog food the next morning. They don't get a lot of people food and they never get anything when we're sitting at the table eating.

This is the look I get when they're saying give me a damn Milk Bone man.

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