Thread: Post Oak Wood
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Old 08-27-2015, 11:43 AM   #4
RolandJT
is one Smokin' Farker

 
Join Date: 06-12-14
Location: Cedar Rapids, IA
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I agree--TX barbecue uses post oak because it is there.

Use other oaks, hickory, or maple which we have plenty of. The other oaks should be similar in flavor.

Hickory maple mix has a more pronounced flavor, but you may even liek it more. I use maple and hickory 50-50 for deer and really like it.
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