Thread: Post Oak Wood
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Old 08-27-2015, 11:26 AM   #2
On the road to being a farker
cseymour45's Avatar
Join Date: 01-14-15
Location: North, TX

I grew up in Iowa and have only recently lived in Texas for 6 years. My dad and I always used Oak in Iowa (white or red), I highly doubt your customers would ever be able to tell any difference. I would probably fail in a blind fold test and I have used both for years. I don't think it's worth the time in shipping for you to try and get post oak from TX. Find some farmer or anyone with land and seasoned oaks, get you a saw and cut up your own. Save some serious cash. Your Texas style is going to come from only burning wood, seasoning used and sauce styles IMO.
I like big butts..
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