View Single Post
Old 03-05-2012, 07:43 PM   #7
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I don't use any slather or oil. I use a little sugar, no more than 5% of the rub. I also let the eub cure onto the meat for an hour.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

Thanks from:--->